Meet Aiden & Sarah

Aiden Byrne

Chef/Proprietor

Aiden Byrne

Rising star Aiden Byrne was head chef at The Grill at The London Dorchester from late 2006. He was previously Tom Aiken's head chef at his Chelsea restaurant and has worked with several other high-profile chefs such as Paul Rankin and David Adlard. Aiden has made numerous TV appearances, including Masterchef. In addition to Tom Aiken's eponymous restaurant, Aiden has worked at Pied à Terre in London, Adlard's in Norwich, Peacock Alley and the Commons in Dublin, and Danesfield House in Buckinghamshire. At the age of 22, Aiden Byrne became the youngest chef ever to win a Michelin Star. Aiden's main priority is keep The Church Green food standards the highest level possible. The food is British, but "simpler" than the Dorchester fare. He intends to keep running the restaurants and aims to keep the focus on quality locally-sourced, seasonal produce.

View some videos of Aiden at work.

Read some press articles about Aiden.

Sarah Byrne

Operations Director

Sarah Broadley

Sarah has 20+ years experience in the hospitality industry at operative and director level arranging from front of house openings manager for hotels to operating her own pub company in Yorkshire for 5 years. In 2003 she went into accounts working for a firm of chartered accountants in Leeds. Sarah has three children.



Aiden Byrne and Sarah Broadley
Sarah is now the Operations Director for their new adventures at The Church Green. Sarah feels Aiden is just what cuisine needs right now and feels they will both have a prosperous and successful future - they make the perfect team.