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Reviews

"I am never happier than when eating Aiden Byrne's clever, playful and - most importantly - delicious food. He is, without doubt, one of the new stars of Britain's food world."

Jay Rayner, The Observer

"A lot of chefs in London excite me, but some of the best food that I've eaten recently was by Aiden Byrne. Having worked with some of the best chefs in the country, he is now coming into his own."

Marcus Wareing

"The perfectly judged mains marked out an outstanding technician who has worked in some seriously classy kitchens, notably as right-hand man of the fanatical Tom Aikens, in Chelsea. My roast breast and leg of pheasant was as good as I’ve ever tasted. Pear boulangere and a fibrous parsnip fondant matched it immaculately."

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City Life