The New Year is well and truly upon us and we are very pleased to announce our January sale has now begun. Throughout this month we are offering our five course tasting menu for just £40, an incredible third off! Aiden and his team have put together this superb menu for your enjoyment which will be running Monday to Saturday all this month and next.
Goats milk brioche, chestnut soup
Cape coral, Circumstance Estate, Mouvedre, S Africa
Chicken liver and foie gras parfait, hazelnut sponge, Jerusalem artichoke
Keith Tulloch, Botrytis Semillon, Australia
Roasted monkfish tail, red pepper, almond, chorizo and brown shrimp
Cloud Factory, Sauvignon Blanc, Marlborough/Fromm la Strada, Sauvignon Blanc, Marlborough
Breast of Goosnargh duck, duck egg, parmesan potato mousse and pistachio
Emiliana, Pinot Noir Reserva, Chile/Bourgogne, ‘Chapitre’ Machard de Gramont, France
Chocolate panna cotta, rum soaked pineapple, lime and coconut
Casta Diva, Moscatel, Spain
£60 per person £40
Accompanying wines £25/£40
This menu must be ordered for the whole table.
We are expecting a lot of demand for this offer so please book now to avoid disappointment.