Aiden hosts Great 8 event in Lymm
On September 26th 2011, eight of the country’s most skilful chefs forged an alliance collectively known as the ‘Great 8’ and began a 16 month tour of the UK to help raise vital funds for Hospitality Action, a unique and highly effective benevolent fund for the UK hospitality industry.
Every two months the 8 award winning chefs team up at venues around the UK to deliver a scintillating and delicious eight course tasting menu, including wines, to people who love dining out on fresh seasonal British produce cooked with flair and skill.
And this time around the Great 8 will be embarking upon The Church Green British Grill, on Monday 21st May 2012 from 6:30pm, to showcase their unique menu.
The menu is made up of the following courses delivered by the following top chefs:
Chef: Aiden Byrne
Course: Foie Gras and Beetroot Terrine
Chef: Mark Poynton
Course: Crab and Pink Grapefruit Cannelloni, Brown Crab Mayo, Spring Onion and Cucumber
Chef: Roger Hickman
Course: Asparagus, Morels and Crispy Egg
Chef: Charles Lakin
Course: Pressed Pigs Head, Truffle, Shetland Black Potatoes, Wild Lettuce, Garden Peas
Chef: Mark Walker
Course: Elderflower Delice, Poached Rhubarb, Elderflower Sorbet, Honey Crisps
Chef: Derek Donaldson
Course: Free Range Quail, Broad Beans, Wild Mushrooms and Sorrel
Chef: Steve Smith
Course: Scallop, Mint, Cucumber and Horseradish
Chef: Phil Cubin
Course: Orange, Chocolate and Buckthorn
Apart from supporting Hospitality Action, these events uniquely allow top chefs to network and collaborate together by pushing the boundaries of gastronomic excellence.
Tickets are limited and priced at £125 per person, including wine tasting and coffee, and are available to purchase online at www.visionarydining.com/thegreat8.